Osteria Passatelli 1962

Dolce Vita

40,00€

For 2 people: Antica Fonte pistachio mortadella with piadina and half bottle of 'Charles Mignon' Premium Reserve Brut Champagne (375cl)

Our meat balls in tomato sauce with peas and bread croutons

9,00€

Spinach balls with pecorino cheese fondue

9,00€

Crescione on cutting board stuffed with potato and sausage

9,00€

Crescione on cutting board stuffed with ricotta, spinach and 30-month Parmesan

9,00€

Vegetarian Composition

17,50€

Terrine with vegetable stew heart, savory tart with cherry tomatoes, feta and onion, sautéed chard with EVO oil, vegan skewers, pasta and beans, spinach and ricotta crisp, pecorino cheese

Grand Convivial Passatelli Platter (eats 4 people)

38,00€

Hand-tied classic mortadella, local salami, San Daniele raw ham aged 24 months, high quality 'Julius' cooked ham, ham flake, Pera Pecorino, chestnut cheese, Lucrezia Buffalo mozzarella, honey jam

'Romagna Terre' Cheese Selection with jams and honey

19,90€

Cave truffle pecorino, Venere buffalo, Pera pecorino, Lucrezia buffalo, chestnut cheese, woodland cow cheese, juniper pecorino

The Farmer's Platter (for 2 people)

19,50€

We have selected a breeder from our lands, favoring traditional flavors of Romagna pork butchery: Mora salami, cured sausage, 24-month Parma ham, seasoned coppa, 'fiocco' of ham, squacquerone and caramelized figs.

The Gourmet Platter (for 2 people)

36,50€

Angus Bresaola, "Pata Negra" raw ham, Romagna Mora salami, Zibello culatello, cave-aged truffle pecorino, Bufala di Venere, EVO oil

Piadina

1,50€

Gluten-free Piadina

2,50€

Passatelli in broth

13,50€

Cappelletti of the Ravenna tradition in capon broth

13,50€

Tagliatelle with Romagna style meat sauce

12,50€

Cappelletti with Romagna style meat sauce

13,50€

Mythical Cappelletti with cream, asparagus and raw ham with 30-month Parmigiano Reggiano shavings

13,90€

Passatelli with pecorino fondue, culatello and truffle shavings

17,90€

Ancient grain Curzül pasta Romagna style carbonara with poached egg, 30-month parmesan fondue, culatello and truffle shavings

17,90€

Saffron risotto with hand-cut veal ragout

16,50€

Ricotta and spinach Tortelloni with Val Pusteria butter and sage, with 30-month Parmigiano Reggiano shavings

13,50€

Gluten-free Tortellini in capon broth

16,50€

On Sundays we make baked Lasagna

14,00€

Grand Romagna Grill served with rosemary potatoes

19,50€

Ribs, bacon, coppa, sausage, mutton salami

Grilled Tasty Sausage with french fries

14,50€

Grilled Romagna Mutton with gratinated tomatoes

18,90€

Roasted rabbit, rosemary and baked potatoes

18,90€

Slow-cooked pork shank with rustic farmer potatoes

18,90€

Free-range cockerel, grilled with rosemary potatoes

18,90€

Bone-in veal cutlet, french fries, Catalan cherry tomatoes and lemon mayonnaise (recommended for 2 people)

28,00€

Braised beef rib with mashed potatoes

18,90€

Eggplant Parmigiana with burrata, basil pesto and olive earth

14,50€

Slow-cooked sliced chicken with steamed vegetables and basmati rice

18,90€

Sliced beef bavette with Cervia salt and gratinated vegetables

23,90€

Grilled Black Angus fillet with baked potatoes, zucchini crescent and fig must

28,90€

1 kg 'San Giobbe' Chianina Ribeye Steak

75,00€

Dry-aged 40 days. Tender and juicy with a bold bloody flavor

1 kg Polish Kobieta Ribeye Steak

70,00€

Dry-aged 30 days. Intense marbling gives softness and intense flavor

1 kg White Vitellone IGP Ribeye Steak

60,00€

Dry-aged 20 days. Fine fresh meat from male and female cattle of Chianina, Marchigiana and Romagnola breeds. Lean, tender and tasty meat

Marinated anchovies with piadina wafers, squacquerone cheese and red onion

14,50€

Octopus, potato and olive salad

16,50€

Fish appetizer tasting

22,50€

Marinated anchovies, piadina wafers and red onion; steamed cuttlefish salad, seared scallops with marinated purple cabbage, steamed sea bass salad

Shelled Seafood Risotto

15,00€

Prepared with Carnaroli 'Meracinque' rice

Tagliolino with swordfish, cherry tomatoes and wild fennel

16,00€

Deconstructed squid and shrimp skewer with scented bread baked in oven, with mixed salad and confit tomatoes

22,00€

Sesame crusted tuna steak, sautéed vegetables and Romagna saba

23,90€

Vegetable stew

6,00€

Gratinated vegetables

6,00€

Rosemary and Cervia salt potatoes

6,00€

French fries

5,00€

Mixed salad

5,00€

Caesar Salad

13,00€

Green salad, iceberg, grilled chicken, bread croutons, parmesan shavings, EVO oil, Caesar sauce

Greek Salad

13,00€

Salad, peppers, red tomatoes, pachino tomatoes, yellow cherry tomatoes, feta, oregano, black olives, bread croutons, cucumber, tzatziki sauce

Passatelli Salad

13,00€

Mixed salad, tomatoes, carrots, olives, hard-boiled egg, mozzarella balls, corn, croutons, tuna fillet

Kids Menu

12,50€

Pasta with tomato sauce, Romagna style cutlet, french fries and ketchup

Margherita

7,50€

San Marzano tomato, fior di latte mozzarella, basil

Ham and Mushrooms

9,00€

San Marzano tomato, fior di latte mozzarella, cooked ham, fresh mushrooms

Spicy Salami

9,00€

San Marzano tomato, fior di latte mozzarella, spicy salami

Queen Margherita

11,00€

San Marzano tomato, buffalo mozzarella, cherry tomatoes and basil

Sausage and Friarielli

11,00€

Fior di latte mozzarella, sausage, friarielli (broccoli rabe)

Mosaic

11,50€

Fior di latte mozzarella, mushrooms, zucchini, peppers, eggplant and basil

Cantabrian Anchovies

12,00€

San Marzano tomato, fior di latte mozzarella, Cantabrian anchovies, Pantelleria capers, basil

San Vitale

13,00€

San Marzano tomato, fior di latte mozzarella, eggplant, bacon, parmesan shavings, basil

Romagnola

12,50€

San Marzano tomato, fior di latte mozzarella, sausage, smoked provola cheese, roasted potatoes

Raw Ham and Buffalo

13,50€

San Marzano tomato, buffalo mozzarella, 18-month Parma ham

Six Seasons

10,00€

San Marzano tomato, fior di latte mozzarella, artichokes, sausage, cooked ham, fresh mushrooms, zucchini, eggplant

Evolution of 4 Cheeses

13,00€

Fior di latte, Parmigiano Reggiano, smoked provola, gorgonzola, finished with: Squacquerone D.O.P, apple jam, toasted hazelnuts

Parmigiana Pizza

13,00€

San Marzano tomato, fior di latte mozzarella, fried eggplant, confit cherry tomatoes, finished with: stracciatella cheese and parmesan

Dante Alighieri

14,00€

Buffalo mozzarella base, red datterino tomatoes, basil pesto, finished with: Parma raw ham, burrata cheese, Romagna wildflower honey, toasted almonds

Truffle Pizza

15,00€

Fior di latte mozzarella, truffle cream, fresh mushrooms, sausage and truffle shavings

The Artichoke Pizza

12,00€

Artichoke cream, smoked provola cheese, crispy bacon

A Cì

13,50€

San Marzano tomato, fior di latte mozzarella, porcini mushrooms, finished with: raw ham and squacquerone cheese

Tyrolean

14,50€

Fior di latte mozzarella, sweet Gorgonzola D.O.P, speck and sautéed porcini mushrooms

Special Calzone

11,50€

San Marzano tomato, fior di latte mozzarella, eggplant, cooked ham

Mille-feuille with Chantilly cream and wild berries

7,50€

Squacquerone cheesecake, caramelized figs and sweet piada wafer

7,50€

Classic coffee and cocoa Tiramisu

7,50€

Pear and chocolate cake served with chocolate mousse

7,50€

Mascarpone cup with dark chocolate shavings or amaretti

7,50€

Zuppa Inglese (Trifle)

7,50€

Pistachio semifreddo with salted caramel and chocolate sablé

7,50€

Grandma Dina's Imperial Milk Pudding

7,50€

Sorbets: lemon, mandarin, coffee

5,00€

Artisanal ice cream cup with Fabbri sour cherries

7,50€