Our small meatballs with tomato and peas and bread croutons
€9.50Spinach meatballs with pecorino fondue
€9.50Crescione filled with potatoes and sausage
€9.00Crescione baked on a board, filled with ricotta and spinach and 30-month Parmigiano
€9.00Vegetarian composition
Vegetarian composition
€17.50Fricandeau heart terrine; Savory tart with cherry tomatoes, feta, and onion; Sautéed Swiss chard with extra virgin olive oil; Vegan pea and mint skewers; Pasta and chickpeas; Small spinach and ricotta turnover; Pear Pecorino cheese
The Farmer's Platter (for 2 people)
€19.50We have selected a breeder from our region, prioritizing authentic flavors and the tradition of Romagna cured meats: pork salami, dried sausage, 24-month Parma ham, aged coppa, fiocco di prosciutto, squacquerone cheese, and caramelized figs.
The Gourmet Platter (for 2 people)
€36.50Aged Angus Bresaola, Parma Ham D.O.P. aged 30 months, Felino Salami I.G.P., Fiocco del Fuggiasco, cave-aged Pecorino cheese, Bufala di Venere, E.V.O. oil
Grand Convivial Passatelli Platter (serves 4 people)
€38.00Classic hand-tied mortadella, local salami, San Daniele raw ham aged 24 months, high-quality "Julius" cooked ham, fiocco di prosciutto, Pecorino Pera, Lamucca di castagno, Bufala di Lucrezia, jams and honey.
Selection of "Romagna Terre" cheeses with jams and honey
€19.90Pecorino with cave truffle, Bufala di Venere, Pecorino Pera, Bufala di Lucrezia, Lamucca with chestnut, Forest Cow cheese, Pecorino with juniper
Piadina
€1.50Piadina gluten free
€2.50Passatelli in broth
€13.90Cappelletti from the Ravenna tradition in capon broth
€13.90Tagliatelle with Romagna-style ragù
€12.90Cappelletti with Romagna-style meat sauce
€13.90"The Legendary" Cappelletti with cream, asparagus, raw ham, and a shower of 30-month Parmigiano Reggiano
€13.90Passatelli with Pecorino fondue, culatello, and generously shaved truffle
€17.90Ancient grain Curzùl, Romagna-style carbonara with poached egg, 30-month aged Parmigiano Reggiano fondue, culatello, and sprinkled truffle
€17.90Saffron risotto with hand-cut veal ragù
€16.50Felicetti Monograno Spaghetti Totò-style with 3 tomatoes, burrata stracciatella, and fried bread
€13.90Gluten-free tortellini in 30-month aged Parmigiano Reggiano fondue
€16.50Great Romagna-style mixed grill served with rosemary potatoes
€21.50Ribs, pancetta, coppa, sausage, mutton skewer
Grilled Gourmet Sausage with French Fries
€14.90Grilled Romagna Castrato with gratin tomatoes
€18.90Roasted rabbit with roasted potatoes and rosemary
€18.90Slow-cooked pork shank with rustic farmer's potatoes
€18.90Veal chop with bone, French fries, Catalan-style cherry tomatoes and lemon mayonnaise (recommended for 2 people)
€28.50Free-range grilled spring chicken with rosemary potatoes
€18.90Grilled Picanha accompanied by 3 sauces: chimichurri, cherry tomato and bell pepper, black beans
€24.50Slow-cooked sliced chicken, with steamed vegetables and basmati rice
€18.90Sliced flank steak with Cervia salt and gratin vegetables
€24.90Grilled Black Angus fillet with baked potatoes, zucchini half-moons, and fig reduction
€28.901 kg Chianina ribeye steak "San Giobbe" Val di Chiana
€75.00dry-aged 40 days. Tender and juicy with a rich, intense flavor.
1 kg Ribeye Steak Poland Kobieta
€70.00Aged 30 days. The intense marbling (fat infiltrations) gives tenderness and an intense flavor.
1 kg Marchigiana PGI ribeye steak from the Romagna Apennines
€60.00Dry-aged for 20 days. Appreciated for its tenderness and marbling.
Marinated anchovies, burrata cream, cherry tomatoes and basil, on a bed of mixed greens with brioche croutons
€14.90"Our" seafood salad with octopus, shrimp, cuttlefish, celery, carrots, and Taggiasca olives
€16.90Seafood appetizer tasting
€22.90"Our" seafood salad with octopus, shrimp, cuttlefish, celery, carrots and Taggiasca olives. Marinated anchovies and burrata cream, cherry tomatoes and basil, on a bed of mixed greens and brioche croutons. Seared scallops with marinated red cabbage. Steamed sea bass salad. Boiled skate with citrus aroma. Dish accompanied by pink sauce.
Shelled Seafood Risotto
€16.50Prepared with Carnaroli rice "Meracinque"
Tagliolino with swordfish, cherry tomatoes, and wild fennel
€17.50Deconstructed skewer of squid and prawns with fragrant bread, oven-baked, confit cherry tomatoes and mixed greens
€22.50Seared tuna in a sesame crust, sautéed vegetables and Romagna saba
€23.90Eggplant Parmigiana with burrata, basil pesto, and olive soil
€14.90Vegetable fricassee
€8.50Tomato, eggplant, zucchini, red onion, bread croutons and rosemary
Gratin vegetables
€6.00Potatoes with rosemary and Cervia salt
€6.00French fries
€5.00mixed salad
€5.00Caesar Salad
€13.50Green salad, iceberg, grilled chicken, croutons, Parmesan shavings, extra virgin olive oil, Caesar dressing.
Greek salad
€13.50Salad, bell peppers, red tomatoes, Pachino tomatoes, yellow cherry tomatoes, feta, oregano, black olives, croutons, cucumber, tzatziki sauce
Passatelli Salad
€13.50Mixed greens, tomatoes, carrots, olives, hard-boiled egg, mini mozzarella balls, corn, croutons, tuna fillet.
Pasta with tomato sauce, Romagna-style cutlet, French fries, and ketchup with a surprise
€12.50Margherita
€7.50San Marzano, fior di latte, basil
Cooked ham and mushrooms
€9.00San Marzano, fior di latte, cooked ham, fresh mushrooms
Spicy salami
€9.00San Marzano, fior di latte, spicy salami
Queen Margherita
€11.00San Marzano, buffalo mozzarella, cherry tomatoes and basil
Sausage and friarielli
€11.00Fior di latte, sausage, friarielli
Mosaic
€12.00Fior di latte, mushrooms, zucchini, bell peppers, eggplant, and basil.
Cantabrian anchovies
€12.00San Marzano, fior di latte, Cantabrian anchovies, Pantelleria capers, basil
La Carciofina
€12.00Artichoke cream, smoked provola cheese, crispy pancetta
San Vitale
€14.00San Marzano, fior di latte, eggplant, pancetta, parmesan flakes, basil
Romagnola
€12.50San Marzano, fior di latte, sausage, smoked provola, roasted potatoes
Prosciutto crudo and buffalo mozzarella
€13.50San Marzano, buffalo mozzarella, Parma ham 18 months
To this
€13.50San Marzano, fior di latte, porcini, after baking: prosciutto and squacquerone.
Six seasons
€12.00San Marzano, fior di latte, artichokes, sausage, cooked ham, fresh mushrooms, zucchini, eggplant
The Evolution of 4 Cheeses
€13.00Fior di latte, Parmigiano Reggiano, smoked provola, Gorgonzola (added after baking): Squacquerone D.O.P., apple jam.
Parmigiana
€13.00San Marzano, fior di latte, fried eggplant, cherry tomatoes, after baking: stracciatella and Parmesan
Dante Alighieri
€14.00Buffalo mozzarella base, red datterino tomatoes, basil pesto, finished with: Parma ham, burrata, Romagna wildflower honey, toasted almonds.
C.R.G.
€13.50Fior di latte, Parma ham, rocket, and 36-month aged Parmigiano Reggiano shavings
The special Calzone
€11.50San Marzano, fior di latte, eggplant, cooked ham
Romagna in bloom
€14.50Fior di latte, zucchini flowers, ricotta mousse, Cantabrian anchovies and lemon zest.
Gluten-free dough
€3.00Cheesecake with Squacquerone, caramelized figs, and sweet piada crisp
€7.50Classic coffee and bitter cocoa Tiramisu
€7.50Semifreddo with white chocolate and raspberries
€7.50Semifreddo with ricotta and citrus
€7.50Mascarpone cup with dark chocolate flakes or amaretti
€7.50Zuppa inglese
€7.50Grandma Dina's Imperial Milk
€7.50Sorbets: lemon, tangerine, coffee
€5.00Artisan gelato cup with Fabbri Amarena cherries
€7.50Allergens
Dietary tags
Add-ons
- Included
Add-ons
- Included