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Our meatballs with tomato and peas, served with toasted bread
€10.00
Spinach balls with pecorino fondue
€10.00
Guinea fowl breast, brioche crostino, chicken liver pâté and Sangiovese jelly
€15.00
Crescione (stuffed flatbread) filled with raviggiolo cheese and wild greens, served on a board
€12.50
Vegetarian platter
€17.50Vegetable caponata; ricotta and courgette savoury tart; fresh baby spinach sautéed in extra virgin olive oil; vegan pea and mint skewers; savoy cabbage roll with sautéed vegetables; mini spinach and ricotta crescione; pear pecorino cheese
Marinated anchovy fillets on mixed leaves, piadina, fresh squacquerone cheese and slow-cooked onions
€14.90
Seafood starter tasting
€22.90Octopus salad. Marinated anchovy fillets, mixed leaves, squacquerone cream, slow-cooked onions and piadina. Seared scallops with marinated red cabbage. Steamed sea bass and skate. Catalan-style prawns.
The Farmer's Board (for 2)
€19.50We have chosen a local farmer, favouring genuine flavours and the Romagna charcuterie tradition: pork salami, salsiccia passita (air-dried sausage), 24-month Parma ham, cured coppa, fiocco di prosciutto, squacquerone cheese and caramelised figs.
Passatelli Grand Sharing Board (serves 4)
€38.00Classic hand-tied mortadella, local salami, 30-month aged Prosciutto di Parma D.O.P., "Antica Roma" premium cooked ham, fiocco di prosciutto, pear pecorino, chestnut-leaf Lamucca cheese, Bufala di Lucrezia cheese, jams and honey.
"Romagna Terre" cheese selection with jams and honey
€19.90Cave-aged truffle pecorino, Bufala di Venere, pear pecorino, Bufala di Lucrezia, chestnut-leaf Lamucca, Il Blu di Mucca blue cheese.
Piadina
€1.50
Gluten-free piadina
€2.50Passatelli in broth
€14.50
Traditional Ravenna cappelletti in capon broth
€14.50
Tagliatelle with Romagna-style ragù
€13.90
Cappelletti with Romagna-style ragù
€14.50
"I Mitici" cappelletti with cream, asparagus, prosciutto crudo and a shower of 30-month Parmigiano Reggiano
€14.50
Passatelli with pecorino fondue, culatello and shaved truffle
€17.90
Ancient-grain curzùl, Romagna-style carbonara with poached egg, 30-month Parmigiano Reggiano fondue, culatello and shaved truffle
€17.90
Pumpkin tortello with butter and crispy sausage
€16.50
Egg-white fusillone "Metodo Massi" with tomato, basil pesto, aubergine and Romagna ricotta salata
€16.50
Seafood risotto with shelled seafood*
€17.50Made with "Meracinque" Carnaroli rice. * Prepared with ingredients frozen or deep-frozen at source.
Sundays only: traditional oven-baked lasagne
€16.50
Gluten-free tortellini in capon broth
€16.50
Romagna mixed grill with rosemary potatoes
€21.90Pork ribs, pancetta, coppa, sausage, mutton
Grilled Romagna mutton with gratinated tomatoes
€19.50
Roast rabbit with roast potatoes and rosemary
€19.50Slow-cooked pork shank with rustic farmhouse potatoes
€19.50Free-range spring chicken, chargrilled, with rosemary potatoes
€18.90Bone-in veal cutlet, French fries, Catalan-style cherry tomatoes and lemon mayonnaise (recommended for 2)
€32.50
Grilled cube roll steak with foil-baked sweet potato
€22.00Sliced beef flank steak with Cervia salt and gratinated vegetables
€24.90
Grilled Black Angus fillet with roast potatoes, courgette half-moons and fig must
€28.90Deconstructed squid* and prawn* skewer with herb breadcrumbs, oven-baked, with confit cherry tomatoes and mixed leaves
€22.50* Prepared with ingredients frozen or deep-frozen at source.
Sesame-crusted sliced tuna with sautéed vegetables and Romagna saba
€23.90
Caesar salad
€13.90Green salad, iceberg lettuce, grilled chicken, croutons, cherry tomatoes, Parmesan shavings, extra virgin olive oil, Caesar dressing.
Passatelli salad
€13.90Mixed leaves, tomatoes, carrots, olives, hard-boiled egg, mini mozzarella, tuna fillet.
Aubergine parmigiana with burrata, basil pesto and olive crumble
€17.00
Vegetable fricandò
€8.50Tomato, aubergine, courgette, peppers, red onion, croutons and rosemary
Steamed vegetables
€9.00Carrots, green beans, potatoes, beetroot, hard-boiled egg and chickpeas.
Gratinated vegetables
€6.00
Potatoes with rosemary and Cervia salt
€6.00French fries
€5.00Mixed salad
€5.00Pasta with tomato sauce, Romagna-style breaded cutlet, French fries and ketchup, plus a surprise
€12.50
Margherita
€7.50San Marzano tomato, fior di latte mozzarella, basil.
Ham and mushrooms
€9.00San Marzano tomato, fior di latte mozzarella, cooked ham, fresh mushrooms.
Spicy salami
€9.00San Marzano tomato, fior di latte mozzarella, spicy salami.
Regina Margherita
€11.00San Marzano tomato, buffalo mozzarella, cherry tomatoes and basil.
Sausage and friarielli
€11.00Fior di latte mozzarella, sausage, friarielli (broccoli rabe).
Mosaico
€12.00Fior di latte mozzarella, button mushrooms, courgettes, peppers, aubergines and basil.
Cantabrian anchovies
€12.00San Marzano tomato, fior di latte mozzarella, Cantabrian anchovies, Pantelleria capers, basil.
San Vitale
€14.00San Marzano tomato, fior di latte mozzarella, aubergines, pancetta, Parmesan shavings, basil.
Romagnola
€12.50San Marzano tomato, fior di latte mozzarella, sausage, smoked provola, roast potatoes.
Prosciutto crudo and buffalo mozzarella
€13.50San Marzano tomato, buffalo mozzarella, 18-month Parma ham.
A Ciò
€13.50San Marzano tomato, fior di latte mozzarella, porcini mushrooms; added after baking: prosciutto crudo and squacquerone cheese.
Six seasons
€12.00San Marzano tomato, fior di latte mozzarella, artichokes, sausage, cooked ham, fresh mushrooms, courgettes, aubergines.
The evolution of the 4 cheeses
€13.00Fior di latte mozzarella, Parmigiano Reggiano, smoked provola, gorgonzola; added after baking: squacquerone D.O.P., apple jam.
La Parmigiana
€13.00San Marzano tomato, fior di latte mozzarella, fried aubergine, cherry tomatoes; added after baking: stracciatella and Parmesan.
Scent of the woods
€15.00Fior di latte mozzarella, sautéed mixed mushrooms, sausage, Parmigiano Reggiano crisps and truffle oil.
Dante Alighieri
€14.00Buffalo mozzarella base, red datterino tomatoes, basil pesto; added after baking: Parma ham, burrata, Romagna wildflower honey, toasted almonds.
La Cri Cri
€13.50San Marzano tomato, buffalo mozzarella, sun-dried tomatoes, Taggiasca olives, basil and oregano.
Special calzone
€11.50San Marzano tomato, fior di latte mozzarella, aubergines, cooked ham.
OktoberFest
€14.50Pumpkin cream, fior di latte mozzarella, blue cheese; added after baking: guanciale, fresh thyme.
Gluten-free dough (supplement)
€3.00Squacquerone cheesecake with caramelised figs and a sweet piadina wafer
€7.50
Classic tiramisù with coffee and bitter cocoa
€7.50
Pistachio semifreddo with salted caramel and chocolate sablé
€7.50
Millefeuille with Chantilly cream and berries
€7.50
Marsala zabaglione with biscuits and San Felice Vermouth
€7.50
Mascarpone cup with dark chocolate shavings or amaretti
€7.50
Zuppa inglese (Italian trifle)
€7.50
Grandma Dina's latte imperiale (milk custard)
€7.50
Sorbets: lemon, mandarin, coffee
€5.00Lemon and mandarin are made with gluten-free ingredients.
Artisan gelato cup with Fabbri amarena cherries
€7.50
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