Our small meatballs with tomato and peas and bread croutons
9,50€Spinach meatballs with pecorino fondue
9,50€Crescione filled with potatoes and sausage
9,00€Crescione baked on a board, filled with ricotta and spinach and 30-month Parmigiano
9,00€Vegetarian composition
Vegetarian composition
17,50€Fricandeau heart terrine; Savory tart with cherry tomatoes, feta, and onion; Sautéed Swiss chard with extra virgin olive oil; Vegan pea and mint skewers; Pasta and chickpeas; Small spinach and ricotta turnover; Pear Pecorino cheese
The Farmer's Platter (for 2 people)
19,50€We have selected a breeder from our region, prioritizing authentic flavors and the tradition of Romagna cured meats: pork salami, dried sausage, 24-month Parma ham, aged coppa, fiocco di prosciutto, squacquerone cheese, and caramelized figs.
The Gourmet Platter (for 2 people)
36,50€Aged Angus Bresaola, Parma Ham D.O.P. aged 30 months, Felino Salami I.G.P., Fiocco del Fuggiasco, cave-aged Pecorino cheese, Bufala di Venere, E.V.O. oil
Grand Convivial Passatelli Platter (serves 4 people)
38,00€Classic hand-tied mortadella, local salami, San Daniele raw ham aged 24 months, high-quality "Julius" cooked ham, fiocco di prosciutto, Pecorino Pera, Lamucca di castagno, Bufala di Lucrezia, jams and honey.
Selection of "Romagna Terre" cheeses with jams and honey
19,90€Pecorino with cave truffle, Bufala di Venere, Pecorino Pera, Bufala di Lucrezia, Lamucca with chestnut, Forest Cow cheese, Pecorino with juniper
Piadina
1,50€Piadina gluten free
2,50€Passatelli in broth
13,90€Cappelletti from the Ravenna tradition in capon broth
13,90€Tagliatelle with Romagna-style ragù
12,90€Cappelletti with Romagna-style meat sauce
13,90€"The Legendary" Cappelletti with cream, asparagus, raw ham, and a shower of 30-month Parmigiano Reggiano
13,90€Passatelli with Pecorino fondue, culatello, and generously shaved truffle
17,90€Ancient grain Curzùl, Romagna-style carbonara with poached egg, 30-month aged Parmigiano Reggiano fondue, culatello, and sprinkled truffle
17,90€Saffron risotto with hand-cut veal ragù
16,50€Felicetti Monograno Spaghetti Totò-style with 3 tomatoes, burrata stracciatella, and fried bread
13,90€Gluten-free tortellini in 30-month aged Parmigiano Reggiano fondue
16,50€Great Romagna-style mixed grill served with rosemary potatoes
21,50€Ribs, pancetta, coppa, sausage, mutton skewer
Grilled Gourmet Sausage with French Fries
14,90€Grilled Romagna Castrato with gratin tomatoes
18,90€Roasted rabbit with roasted potatoes and rosemary
18,90€Slow-cooked pork shank with rustic farmer's potatoes
18,90€Veal chop with bone, French fries, Catalan-style cherry tomatoes and lemon mayonnaise (recommended for 2 people)
28,50€Free-range grilled spring chicken with rosemary potatoes
18,90€Grilled Picanha accompanied by 3 sauces: chimichurri, cherry tomato and bell pepper, black beans
24,50€Slow-cooked sliced chicken, with steamed vegetables and basmati rice
18,90€Sliced flank steak with Cervia salt and gratin vegetables
24,90€Grilled Black Angus fillet with baked potatoes, zucchini half-moons, and fig reduction
28,90€1 kg Chianina ribeye steak "San Giobbe" Val di Chiana
75,00€dry-aged 40 days. Tender and juicy with a rich, intense flavor.
1 kg Ribeye Steak Poland Kobieta
70,00€Aged 30 days. The intense marbling (fat infiltrations) gives tenderness and an intense flavor.
1 kg Marchigiana PGI ribeye steak from the Romagna Apennines
60,00€Dry-aged for 20 days. Appreciated for its tenderness and marbling.
Marinated anchovies, burrata cream, cherry tomatoes and basil, on a bed of mixed greens with brioche croutons
14,90€"Our" seafood salad with octopus, shrimp, cuttlefish, celery, carrots, and Taggiasca olives
16,90€Seafood appetizer tasting
22,90€"Our" seafood salad with octopus, shrimp, cuttlefish, celery, carrots and Taggiasca olives. Marinated anchovies and burrata cream, cherry tomatoes and basil, on a bed of mixed greens and brioche croutons. Seared scallops with marinated red cabbage. Steamed sea bass salad. Boiled skate with citrus aroma. Dish accompanied by pink sauce.
Shelled Seafood Risotto
16,50€Prepared with Carnaroli rice "Meracinque"
Tagliolino with swordfish, cherry tomatoes, and wild fennel
17,50€Deconstructed skewer of squid and prawns with fragrant bread, oven-baked, confit cherry tomatoes and mixed greens
22,50€Seared tuna in a sesame crust, sautéed vegetables and Romagna saba
23,90€Eggplant Parmigiana with burrata, basil pesto, and olive soil
14,90€Vegetable fricassee
8,50€Tomato, eggplant, zucchini, red onion, bread croutons and rosemary
Gratin vegetables
6,00€Potatoes with rosemary and Cervia salt
6,00€French fries
5,00€mixed salad
5,00€Caesar Salad
13,50€Green salad, iceberg, grilled chicken, croutons, Parmesan shavings, extra virgin olive oil, Caesar dressing.
Greek salad
13,50€Salad, bell peppers, red tomatoes, Pachino tomatoes, yellow cherry tomatoes, feta, oregano, black olives, croutons, cucumber, tzatziki sauce
Passatelli Salad
13,50€Mixed greens, tomatoes, carrots, olives, hard-boiled egg, mini mozzarella balls, corn, croutons, tuna fillet.
Pasta with tomato sauce, Romagna-style cutlet, French fries, and ketchup with a surprise
12,50€Margherita
7,50€San Marzano, fior di latte, basil
Cooked ham and mushrooms
9,00€San Marzano, fior di latte, cooked ham, fresh mushrooms
Spicy salami
9,00€San Marzano, fior di latte, spicy salami
Queen Margherita
11,00€San Marzano, buffalo mozzarella, cherry tomatoes and basil
Sausage and friarielli
11,00€Fior di latte, sausage, friarielli
Mosaic
12,00€Fior di latte, mushrooms, zucchini, bell peppers, eggplant, and basil.
Cantabrian anchovies
12,00€San Marzano, fior di latte, Cantabrian anchovies, Pantelleria capers, basil
La Carciofina
12,00€Artichoke cream, smoked provola cheese, crispy pancetta
San Vitale
14,00€San Marzano, fior di latte, eggplant, pancetta, parmesan flakes, basil
Romagnola
12,50€San Marzano, fior di latte, sausage, smoked provola, roasted potatoes
Prosciutto crudo and buffalo mozzarella
13,50€San Marzano, buffalo mozzarella, Parma ham 18 months
To this
13,50€San Marzano, fior di latte, porcini, after baking: prosciutto and squacquerone.
Six seasons
12,00€San Marzano, fior di latte, artichokes, sausage, cooked ham, fresh mushrooms, zucchini, eggplant
The Evolution of 4 Cheeses
13,00€Fior di latte, Parmigiano Reggiano, smoked provola, Gorgonzola (added after baking): Squacquerone D.O.P., apple jam.
Parmigiana
13,00€San Marzano, fior di latte, fried eggplant, cherry tomatoes, after baking: stracciatella and Parmesan
Dante Alighieri
14,00€Buffalo mozzarella base, red datterino tomatoes, basil pesto, finished with: Parma ham, burrata, Romagna wildflower honey, toasted almonds.
C.R.G.
13,50€Fior di latte, Parma ham, rocket, and 36-month aged Parmigiano Reggiano shavings
The special Calzone
11,50€San Marzano, fior di latte, eggplant, cooked ham
Romagna in bloom
14,50€Fior di latte, zucchini flowers, ricotta mousse, Cantabrian anchovies and lemon zest.