3 tastings of your choice, excluding drinks
5 courses from the menu, drinks excluded
Organic beef from Fontetto farm, Cremoso cheese from Mambelli Dairy
"I fondi di Zavatta" Slow Food Presidium. Dried sausage, coppa, culatello, pork cracklings, flat pancetta, squacquerone. Recommended for 2 people.
Typical Romagnola pasta prepared with eggs and flour and chopped with a knife
Slightly pink and fully shelled
how do you want to eat them: in capon broth or with traditional ragù
Recipe registered by the Accademia della Cucina Italiana
Turbot, eel, scallop, prawns, mullet, squid
Organic beef from Fontetto farm
For pairing, we recommend Paciugo salted caramel liqueur.
For pairing, we recommend a glass of Albana Passita
For pairing, we recommend Puni Whisky
For pairing, we recommend Maliquò Amaro with eucalyptus.
For pairing, we recommend Clairin Sajous
For pairing, we recommend Barolo barrel-aged Grappa
(Sweet and slightly salty chocolate, Latteruolo, Torta Teodora, Zuppa Inglese)
Saffron, mint, citrus
A bitter amaro, cinchona, gentian, rhubarb, thistle and orange.
Amaro of spices and herbs (notes of cinnamon, chocolate, and Angostura bitter)
Bitter liqueur of many herbs (eucalyptus, gentian, artemisia)
Salted caramel liqueur
aged in oak barrels - Langhe, Piedmont
Francesco Mariani's Vermouth based on Sagrantino grapes
Persistent taste with notes of citrus and sweet spices.
Hints of candied fruit and spices, smooth taste of cocoa and caramel
Distinct taste, notes of date, coffee, and dried fruit
Sweet notes of tropical fruit and caramel, with fresh notes of citrus and bitter cocoa
Hints of sweet spices, dried fruit, velvety
Vegetable, ethereal, rustic
aged in ex-Marsala barrels - Bolzano, Italy Cinnamon, dried and dehydrated fruit
Notes of peat and smoked wood, citrus, salinity, spices and chocolate
Smoked, salty, and briny notes
Smoky peat notes, salty and sweet vanilla notes with hints of licorice
Hints of fruit, sweet spices and honey, with a spicy and saline touch
With a sweet taste of exotic fruit, vanilla, spices, and hints of toasted wood
Caramel, sweet peach, and vanilla notes
Soft and balanced flavor, with hints of apple, cinnamon, honey, vanilla
Rich and smooth taste with notes of caramel, vanilla, dried fruit, spices, and honey
Floral and ripe fruit notes, spices, caramel and wood
Pinot Noir, Pinot Blanc, Meunier - André Fays et Fils
Chardonnay - Larmandier
Chardonnay - Larmandier
Meunier, Chardonnay, Pinot Noir - Laherte Fréres
Chardonnay - Laherte Fréres
Pinot Nero, Chardonnay, Meunier - Bérêche et Fils
Chardonnay - Dom. Les Monts Furnois
Chardonnay, Pinot Nero - Marc Hebrart
Pinot Noir, Chardonnay - Louis Roederer
Pinot Bianco, Chardonnay - André Stenz
Chenin Blanc, Chardonnay - Chateau De Bellevue
Chardonnay - Dom. Chermette
Arneis - Tibaldi
Pinot Nero, Chardonnay - Luigi Coppo
Chardonnay - Maso Grener
Chardonnay, Pinot Noir - Abate Nero
Chardonnay - Ferrari
Pinot Noir, Chardonnay - Ferrari
Pinot Noir, Chardonnay - Ferrari
Pinot Noir - Ferrari
Pinot Noir, Chardonnay - Ferrari
Chardonnay - Ferrari
Pinot Bianco, Riesling - Befehlhof
Glera - Bernardi
Chardonnay - Brutell
P. Nero, Chardonnay - Brutell
Chardonnay, P. Bianco - Brutell
Chardonnay, P. Nero, P. Bianco - Ca' del Bosco
Chardonnay, Pinot Bianco, Pinot Nero - Ca' del Bosco
Pinot Nero - Monte Alto
Pinot Noir - Monte Alto
Grechetto Rifermentato - Trevez
Sorbara - Podere il Saliceto
Spergola - Tenuta d'Alijano
Trebbiano Rifermentato - Marta Valpiani
Aligotè - Dom. Carrette
Chardonnay - Dom. Mosnier
Chardonnay - Dom. Mosnier
Chardonnay - Dom. Vocoret
Chardonnay - Dom. Vocoret
Melon de Bourgogne - Bruno Cormerais
Sauvignon Blanc - Bouchié-Chatellier
Altesse - Dom. De Chevillard
Riesling - André Stentz
Gewürztraminer - André Stentz
Grüner Veltliner - Geyerhof
Riesling - Gut Hermannsberg
Mosella Riesling - Meulenhof
Friulano - Valter Sirk
Ribolla Gialla - Valter Sirk
Arneis - Tibaldi
Arneis - Tibaldi
Timorasso - Battegazzore
Turbiana - Casina Maddalena
Sauvignon, Chardonnay - Maso Grener
Nosiola - Maso Grener
Chardonnay - Maso Grener
Sauvignon - Maso Grener
Bronner, Solaris, Souvignier Gris - Niedermayr
Bronner - Niedermayr
Grüner Veltliner - Röckhof
Müller Thurgau - Röckhof
Pinot Blanc - Befehlhof
Riesling - Befehlhof
Pinot Grigio, Friulano - Roi Clar
Friulano - Roi Clar
Vitovska, Malvasia, Sauvignon - Zidarich
Vitovska - Zidarich
Pigato - U' Mattà
Trebbiano, Malvasia - Sagona
Vernaccia - Montenidoli
Grechetto Gentile - Trevez
Trebbiano - Mint & Rosemary
Sauvignon Blanc - Delleselve
Albana - Marta Valpiani
Trebbiano Romagnolo - Fondo San Giuseppe
Albana - Fondo San Giuseppe
Chardonnay - Fondo San Giuseppe
Pecorino - Cirelli
Traminer - Enotrio
Carricante - Enotrio
Carricante, Minnella - Roberto Abbate
Carricante, Riesl. Renano, Gewürztram., Chenin Blanc, Grecanico - Federico Graziani
Vermentino - Tenute Ólbios
Barbera - Tibaldi
Barbera - I Carpini
Barbera - Braida
Nebbiolo - Cauda
Barbaresco - Castello di Neive
Nebbiolo - Ettore Germano
Teroldego - Redondel
Pinot Nero - Maso Grener
Lagrein - Franz Gojer
Lagrein - Franz Gojer
Pinot Noir - Michael Puff Winery
Pinot Nero - Gumphof
Merlot - Calalta
Corvina, Corvinone, Rondinella - Corte Martini
Corvina - Corte Martini
Terrano - Zidarich
Cabernet Sauvignon - Delleselve
Sangiovese - Mint & Rosemary
Sangiovese - Mint & Rosemary
Sangiovese - Fondo San Giuseppe
Sangiovese - Marta Valpiani
Sangiovese - Marta Valpiani
Sangiovese - Costa Archi
Sangiovese - Costa Archi
Sangiovese - Villa Papiano
Sangiovese, Cabernet Franc, Longanesi - Drei Doná
Sangiovese - Sagona
Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah - Le Macchiole
Montepulciano - Cirelli
Nerello Mascalese - Enotrio
Nerello Mascalese, Nerello Cappuccio - Federico Graziani
Barbera, Grechetto Gentile, and other grape varieties - Trevez
Sangiovese - Sagona
Nerello Mascalese - Enotrio
Pinot Grigio - Roi Clar
Trebbiano - Sagona
Moscato - Az. Agricola Metilde
Albana di Romagna - Ca Vecja
Bourbon Whisky, passion fruit, cacao, lemon
Gin, elderflower, rosemary, lemon, soda.
Tequila, Triple Sec, white puree, agave syrup, lime.
Chili vodka, basil soda, sugar, lemon